The 11 Best Propane Pizza Oven In 2022: Which You Should Try

The best option is always pizza! But what if the closest pizza shop is far away from you, making a delivery call impossible? I’ll tell you what I’ve got to say in this situation, though: portable pizza oven with propane. Take this oven with you when you go camping and forget about the uninteresting marshmallows on sticks. If you have all the ingredients, you can bake pizza wherever you are.

The best propane ovens for baking pizza are listed below in my opinion. Such as Alfa Forni ONE Gas-Fired Pizza Oven, Alfresco 30-Inch Countertop Gas Outdoor Pizza Oven Plus, Gozney Roccbox, Ooni Koda 16 Gas Powered Pizza Oven…

You can carefully read my advice, weigh the advantages and disadvantages, and choose what you require. Don’t make this decision hastily, I advise you. Your go-to appliance will be a transportable propane pizza oven.

I think that once you’ve had the pizza, you won’t want to let it go.

Best Propane Pizza Oven

Alfa Forni ONE Gas-Fired Pizza Oven

A portable, home pizza oven with a premium Italian design is the Alfa ONE Gas-Fired Pizza Oven. This oven cooks food quickly, maintains high temperatures well, and heats up quickly.

Pros:

• The Alfa Forni Pyrometer makes controlling temperature simple. This device is exclusive to the Alfa brand. It keeps track of the oven’s temperature to make sure that it not only stays accurate but also constant. This implies that regardless of how much fuel you add, the pyrometer will maintain the ideal cooking temperature for the type of cooking you want.

Cons:

• There will be some assembly required when the Alfa ONE is delivered to your door before it can be used. This entails fastening the legs, door, flue, and chimney crow. This process shouldn’t take more than 5 to 10 minutes, and an installation manual is provided.

Alfresco 30-Inch Countertop Gas Outdoor Pizza Oven Plus

An oven powered by propane that operates at a professional level is the Alfresco Outdoor Pizza Oven Plus. The goal of this opulent and potent outdoor pizza oven was to increase the accessibility of freshly baked pizza for the average person.

Pros:

• With 40,000 BTUs of cooking power, an infrared hearth heating system, and a ceramic gas log rear burner, the Alfresco 30-Inch Countertop Oven produces freshly baked pizzas that taste like they were made in an actual pizzeria. Restaurant-quality results.
• Large – The cooking surface of the Alfresco 30-Inch pizza oven is sufficient to bake a standard 14-inch pizza, and the oven opening is 8.5 inches high.

Cons:

• Price: The Alfresco is a pricey appliance, as one might anticipate from an outdoor pizza oven designed for professional-level performance. A countertop appliance costing several thousand dollars may be difficult for many people to justify.

Gozney Roccbox

Pizza of restaurant caliber is intended to be delivered to your backyard by the Gozney Roccbox. Retractable legs, an attachable burner, and a built-in thermometer are all features of this portable pizza oven. It can easily fit on any stable cooking surface and weighs 44 pounds (20 kg).

Pros:

• The Gozney Roccbox is a great portable oven for when you need to bake enough pizzas to feed a crowd because it maintains temperature between bakes. As pizzas are moved to and from the cooking surface, the Roccbox will successfully hold the temperature once it reaches cooking temperature. As a result, you can prepare up to 30 pizzas in one hour because you don’t have to wait for the oven to reheat.
• Built-in thermometer: The Gozney Roccbox has a built-in thermometer that makes it simple to determine how hot the oven is and when it is ready to use, in contrast to many outdoor home pizza ovens that lack precise temperature control.

Cons:

• Less transportable – Gozney touts the Roccbox’s portability as one of its main selling points. Although it can be moved from one location to another, there are a number of obstacles to portability. It is not lightweight; the Roccbox weighs 44 pounds, and the required external propane tank adds another 20 pounds to your load. Additionally, the Roccbox needs time to cool completely before it can be moved or stored without risk.

Ooni Koda 16 Gas Powered Pizza Oven

With the ability to cook a 16-inch pizza, the Ooni Koda 16 is a bigger version of the Ooni Koda 12. Steaks, fish, vegetables, and other foods can all be cooked on the spacious cooking surface.

Pros:

• Cooks fresh, stone-baked pizza in 60 seconds – The Ooni Koda 16 bakes a fresh 16-inch pizza in just 60 seconds. Because of this, you can prepare dinner much faster than if you were using a regular oven.
• Simple setup: The Ooni Koda 16 pizza oven is incredibly easy to set up. Simply spread out the legs, set it down on a solid outdoor surface, connect your propane tank, and turn on the heat.
• Greater surface area than the Koda 12 — You are not limited to cooking smaller pies with the Ooni Koda 16 because it can accommodate 12-, 14-, and 16-inch pizzas.

Cons:

• The Ooni Koda 16 is frequently out of stock because the brand is so well-known for its pizza ovens. When more ovens are made accessible, they frequently sell out very quickly. If you’re interested in purchasing an Ooni Koda 16, you must move quickly.

Ooni Koda 12 Gas Powered Pizza Oven

Despite being small and portable, the Ooni Koda 12 is a potent pizza oven. Simply unfold the legs, place the stone baking board inside, and connect to the gas tank to use this gas-powered pizza oven.

The Ooni Koda 12 can heat up to 932 degrees Fahrenheit (500 degrees Celsius) and reach cooking temperature in just 15 minutes. The temperature inside your Ooni Koda 12 can be easily changed using the heat control dial.

A 12-inch pizza can fit on the 13.2 inch cooking surface of the Ooni Koda 12. A fresh Neapolitan pizza can be made in the oven in just 60 seconds due to the scorching heat inside. The Ooni Koda 12 can also be used to roast meat, fish, vegetables, and other foods.

Pros:

• Portability: Weighing slightly more than 20 pounds, the Ooni Koda 12 is a lightweight pizza oven. The Koda 12’s foldable legs make it simpler to transport and store, and its sturdy steel body with powder coating holds up well to daily use and travel.
• The Ooni Koda 12 reaches 932 degrees Fahrenheit in 15 minutes and can cook a fresh 12-inch pizza in just 60 seconds. It heats up quickly and cooks quickly.

Cons:

• You should anticipate that using Ooni Koda 12 will involve a learning curve. Food can burn easily when prepared at such high temperatures. Furthermore, you will need to frequently rotate and move your pizza during baking to prevent uneven cooking and prevent burning it due to the uneven heat distribution inside the Koda 12.
• Small oven opening: The oven’s opening is small to keep it portable and compact. Since it is so small, turning your pizzas without first removing them will probably be difficult. Furthermore, even though the cooking surface is big enough to fit a 12-inch pizza, moving a pizza that size is difficult because the opening has very little room for movement.

Camp Chef Italia Artisan Pizza Oven

A portable countertop pizza oven called the Camp Chef Italia Artisan performs similarly to a wood-fired brick oven. It has a cordierite ceramic pizza stone, double insulation, and specially shaped burners. With the help of the micro-adjust valves, you can easily regulate the oven’s temperature as you bake bread, grill steak, or cook pizza.

Pros:

• Maintenance is simple with the Camp Chef Italia Artisan Pizza Oven. The oven will keep shining like new if you just wipe down the stainless-steel body after each use.
• The 17,000 BTU gas burner in the Camp Chef Italia Artisan Pizza Oven makes this little but mighty oven heat up in just 15 minutes.

Cons:

• A pizza cannot be cooked in the Camp Chef Italia Artisan’s pizza oven in less than two minutes, despite reaching a maximum temperature of 700 F (371 C).
• Price – At close to $500, the Camp Chef Italia Artisan Pizza Oven is an expensive appliance for users who intend to use it only occasionally.

Cuisinart Cpo-600 Alfrescamore Portable Outdoor Pizza Oven

The Cuisinart CPO-600 Alfrescamore Portable Outdoor Pizza Oven was created to make brick oven-style pizza more approachable. Pizzas can be cooked evenly in this gas-powered pizza oven in as little as 5 minutes by using convection, conduction, and reflected heat.

Pros:

• Low cost – The Cuisinart Alfrescamore portable pizza oven is a great choice if you’re looking for a low cost pizza oven that performs on par with more expensive models.
• The Cuisinart Alfrescamore Portable Outdoor Pizza Oven’s warming tray is a nice addition. One pizza is kept warm while you prepare another.

Cons:

• 600 A 12-inch pizza needs about 5 to 6 minutes to cook at 600 degrees Fahrenheit (or 315 degrees Celsius). Pizza should be cooked for 1 to 3 minutes.

Bertello Outdoor Pizza Oven Full Bundle

In 2017, a Kickstarter campaign for the Bertello Outdoor Pizza Oven got things going. It was subsequently highlighted in an episode of Shark Tank (Season 11 Episode 15), and it is currently among the most well-liked pizza ovens on Amazon.

Pros:

• Cook with both gas and wood simultaneously — The Bertello is the only portable pizza oven that enables this.
• You’ll need a pizza peel to transport pizzas to and from your oven; it comes with a perforated surface. So that you won’t have to worry about spending extra money in order to use your pizza oven, the Bertello comes with a perforated pizza peel.

Cons:

• Difficult to clean; maintaining the Bertello Outdoor Pizza Oven’s pristine condition requires regular cleaning. Unfortunately, cleaning is not an easy process. Before you can remove the ash basket if you’ve been using a propane burner, you must loosen it if you’ve been using a gas stove. Although it can be a little tedious, if you have an Allen wrench on hand, you already have what you need for this process.

Pizzacraft Pizzaque Portable Pizza Oven

One well-liked mobile gas oven is the Pizzacraft PizzaQue. Once assembled, the 31-pound PizzaQue is simple to use. And because it uses propane for fuel, it heats up quickly and maintains that heat even when cooking a lot of pizzas.

Pros:

• The PizzaQue is a portable pizza oven that you’ll want to bring with you to tailgating events, backyard parties, and more. It cools down quickly. After use, it only needs 30 to 45 minutes to cool down.

Cons:

• Limitations on cooking: One of the main benefits of propane pizza ovens is that they can be used for a variety of other foods besides just pizza. Unfortunately, PizzaQue should only be used to cook pizza; it should not be used to cook other foods.

Mont Alpi Mapz-ss Table Top Gas Pizza Oven

The MAPZ-SS Table Top Gas Pizza Oven by Mont Alpi is a well-liked countertop device that makes it simple to bake bread, roast chicken, and many other things. Fully assembled, it only weighs 30 pounds, making it portable and usable in almost any outdoor environment. It also heats up to 620 F (326 C) in just 5 minutes, despite not offering any particularly high temperatures.

The MAPZ-SS features a “U” shaped steel burner with 12,000 power to cook in BTUs. The stainless-steel construction makes it simple to clean, and the temperature gauge makes it simple to keep an eye on the temperature inside the oven. The oven is delivered entirely put together and has an easy ignition.

Pros:

• The minimal preheat time, which is 5 minutes, is caused by the lower maximum temperature, but it’s still impressive. The first pizza can be baked in the oven in only five minutes.

Cons:

• Low maximum temperature – Its maximum temperature is 620 F (326 C), which is significantly lower than the maximum temperatures of other tabletop gas ovens like the Roccbox or Ooni Koda.

Bakerstone Portable Gas Pizza Oven Box

Convective, conductive, and radiant heat transfer mechanisms are used in BakerStone’s Pizza Oven Box to cook food evenly, including pizza. At 900 degrees Fahrenheit, pizza can be baked in as little as 90 seconds.

Pros:

• Aside from its dual-part construction, the BakerStone portable gas pizza oven has a grill bottom that serves as both a firebox and a cooking chamber. The cooking chamber can be used on a different grill or with any grill that has a bottom large enough to accommodate it because it is detachable.

Cons:

• Before using your oven with a 20-pound propane tank, you will need to find a suitable gas hose. Gas hose not included.

See more about

• What Is The Effect Of Oven Cleaner On Kitchen Countertops?
• Can You Put Glass In An Oven? 
• Can You Put Silicone In The Oven? 

Pro Tips For Pizza Making

Because every oven varies a little bit, we strongly advise carefully reading the setup manual to ensure proper usage and safety measures. Every propane-powered oven we evaluated advised performing a soapy water test to check for leaks, and a few emphasized the value of running the oven for up to 30 minutes on its first use to burn off any impurities. Give yourself some time to get comfortable with the oven and realize that you probably won’t become a master pizzaiolo right away. As with many other things in life, practice makes perfect when it comes to pizza.

You must give the pizza stone at the bottom of the oven time to heat up in order to get that nice char on the bottom each time you use the pizza oven; you should start it at least 15 minutes before putting a pie into the oven. And, you’ll want to let it “recharge” between each pizza, too.

Another point about training to be a pizzaiolo Even if you’re not an accomplished pizza dough maker—we most certainly weren’t! — you’re better off trying your hand at making homemade dough or buying dough from a local pizzeria that specializes in thin-crust pies than buying store-bought refrigerated or frozen dough. In our tests, we found that it was challenging to roll out the store-bought doughs to the desired thinness and that they tended to burn on the outside while still being undercooked inside (Trader Joe’s for chilled doughs and Wegman’s for frozen). A good rule of thumb is to use a floured rolling pin to try to get the dough as thin as possible before baking if you do use store-bought dough in one of these ovens.

Other Equipment You’ll Need To Make Pizzas

Pizza Peel

A pizza peel is one of those long, flat wooden shovels you see used to slide pizza into and out of the oven (others are available for purchase separately). Pizza cannot be made without one. As they are the proper size for the cooking area, we advise sticking with the peel that came with your oven.

If you want to get more gear, then you can also pick up a “turning” peel. These are made of a flat, circular piece of metal and are smaller than a traditional peel. They typically have a smaller diameter than the pizza itself so you can easily rotate the pizza while it’s still in the oven. To use it correctly, you need to practice.

We discovered that the best results came from flouring the surface (semolina flour works best, especially for hotter ovens) and building the pizza directly on the peel before slipping it into the oven. In order to get a nice, even char, you’ll also need to turn your pizza while it’s cooking and remove it from the pan using a peel. The peel is your pizza’s best friend, so get cozy with it!

Infrared Thermometer

Another item that might be worthwhile to purchase is an infrared or laser thermometer to check the temperature of your stone; if you intend to make Neapolitan-style pies, you’ll need one that can measure temperatures up to 1,000 degrees F.

Pizza Cutter

Additionally, a good pizza cutter and a few wooden peels or cutting boards are required. Living your best “pizzalife” will be made easier thanks to the high-quality accessories sold by many of these businesses.

Kitchen Scale

A kitchen scale is required to weigh the ingredients accurately if you intend to make your own dough. Because measuring cups are less precise, the proportions may be off.

Mixer

Although you can certainly knead dough by hand, using the best stand mixer will make the process much simpler. Just make sure to purchase a mixer with a motor that can handle all that mixing if you intend to make large batches of dough.

Buyer’s Guide On Choosing The Best Propane Pizza Oven

In the course of outdoor activities, you can prepare delicious pizza in a propane pizza oven that you can use for your garden barbecue. You can do both, but you should pick the one you like best. A portable and light-weight oven is preferable if you go camping frequently. In a different scenario, you could pick a kitchen appliance big enough to make even two pizzas and set it up in your garden. Such models are heavier and more potent.

Material

The most resilient ovens are those made of stainless steel. For instance, if the weather gets worse, they can withstand the impact of the water. Additionally, they are simpler to clean. Maintaining the oven includes cleaning the inside. Food may unintentionally enter the device, which is the cause. Because they are lightweight, the steel camping pizza ovens are excellent for outdoor activities.

Fuel Source

The main aspect to think about when purchasing a pizza oven is the fuel source, which is second only to price. Ovens can be heated using propane, charcoal, or wood pellets; indoor models also have electric heating options. Choose the ideal heat source for you before selecting an outdoor pizza oven. In our tests, propane ovens were simpler to operate, but pizzas baked in wood, wood pellet, or charcoal ovens had a smoky flavor akin to that of a quality grill. Additionally, if you’re planning to take your pizza oven camping or to a tailgate, it’s simpler to transport a bag of charcoal or wood pellets than it is a tank of propane.

When heated, the ceramic pizza stones in the ovens have the capacity to withstand very high temperatures, which will give your pie a nice char on the bottom. The main differentiator in our tests was the heat source and how it affected the cooking on top of the pie; without a high temperature, you won’t get the dotted char known in the industry as “leoparding” (because it looks like a leopard, get it?). We discovered that the Ooni Koda 16 and the Gozney Roccbox gas ovens with an exposed flame worked best for getting a nice char.

Oven Size

The size of the oven itself is something else to consider. Most outdoor pizza ovens can create pies with a diameter of about 12 inches, but some can create larger, 16-inch pizzas, which may be the better choice if you’re trying to feed a crowd. Some are better suited for baking other foods, like bread, because their interiors are taller.

Finally, determine if you have the necessary space before making a purchase of an outdoor pizza oven. Most experts advise against placing these ovens underneath another enclosure (such as an upstairs deck) and that they should be placed at a stand-alone table at least a few feet away from any other structures.

Burner System

When you don’t have to wait for pizza to bake for twenty minutes, it is convenient. You can cook your pizza in just one minute with the newest models of pizza oven. The oven should naturally begin to heat up. However, you can make your pizza during this time.

So you definitely save time with a pizza oven. You can’t cook pizza as quickly on all appliances, though. 20,000 BTU of burner power should be present in the oven. You should also take into account the fact that this particular machine uses more fuel than others. However, models with 12,000–15,000 BTU systems are also very good. In general, they weigh less and bake pizza in five minutes.

Accessories

In addition to the primary features, you should pick appropriate accessories for your pizza oven. A pizza stone is typically included with the appliance, but you can also purchase one of a different size or shape. I advise you to look it up on the oven’s manufacturer’s product list. A pizza peel would be wonderful to have in the kit. If not, it would be best to purchase one given that metal options are more heat-resistant than wooden ones. However, each type has advantages, so it all comes down to personal preference.

FAQs About The Best Propane Pizza Ovens

For almost any occasion, making pizza is a great idea, but in order to bake the ideal meal, you need to learn more about pizza ovens.

Final Words

Some of us are still learning about portable ovens. Many grill owners favor the use of trusted grills over unproven appliances when baking pizza. However, that is incorrect. I am knowledgeable about this because I was one of them. I was more intrigued than optimistic about the range of foods I could cook with portable propane ovens for pizza when I first learned about them. I was mistaken; there are so many different kinds of pizza that you will never get bored of them, even if your pizza oven can only make one type. Just consider the following: Hawaiian, Greek, Sicilian, Californian, Neapolitan, and New York-style. You will get Stromboli or Calzone if you cover it. Additionally, pizza always improves parties.

There is nothing better than being able to turn on a pizza oven and enjoy freshly baked pizza at home when a sudden, intense craving for delicious pizza strikes. You can make pizza that rivals that found in restaurants in your backyard by using a gas-fired oven.

Many thanks for reading.